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2022-11-11
Processing aids are substances or additives of natural or synthetic origin used in the production of foods. They are commonly used in a wide variety of products including bakery, confectionery, jams, jellies, meat and produce. The Food and Drug Administration or United States Department of Agriculture must approve processing aids prior to commercial use. They are considered extremely safe and are used in small volumes and do not alter the taste or appearance of the finished product.
The objective of this fact sheet is to describe the purpose and use of processing aids in the food industry.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.